Ingredients
- 6 cups cauliflower rice
- 2 cups mixed mushrooms (thinly sliced (portobello, cremini, or white work well)
- 3 tablespoons butter (divideed)
- 2 cloves shallot (diced)
- ¾ cup chicken or vegetable broth
- 1 teaspoon Dijon mustard
- ½ cup grated Parmesan cheese
- ½ cup cheddar cheese (shredded)
- 2 tablespoons chives (chopped)
- salt and pepper
Nutrition Info Per Serving
Serving Size
2 cup
Carbohydrates
13
g
Protein
11
g
Fat
17
g
Calories
234
When you need to revamp your menu, turn to this scrumptious recipe for low carb cheesy mushroom risotto. With just a few ingredients, you can spice up your normal routine with this tasty cheesy mushroom risotto. Additionally, it is a perfect choice for a low carb diet.
Instructions
- Use cheese grater or food processor to make rice (or buy pre-riced).
- Heat 2 Tbsp butter in skillet and cook mushrooms until soft, about 3-5 minutes.
- Remove mushrooms, drain liquid, and set aside for later.
- Add remaining 1 tbsp butter to skillet and sauté shallots about 1 minute.
- Add the cauliflower rice and stir to coat with butter, about 2 minutes.
- Add the broth and cook until absorbed.
- Add mustard and remove from heat.
- Stir in mushrooms and cheese. Season with salt and pepper to taste. Top with fresh chives to serve!