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Low Carb Creamy Spinach Recipe

Prep Time

20 minutes

Total Time

35 minutes

Yield

10
servings

Ingredients

  • 2 pounds spinach
  • 2 medium onion
  • 2 garlic cloves
  • 1 cup heavy (or whipping) cream
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 4 oz grated Parmesan cheese

Nutrition Info Per Serving

Serving Size

½ cup

Carbohydrates

4
g

Protein

3
g

Fat

14
g

Calories

150

Sometimes you simply yearn for the traditional taste of creamy spinach. Thankfully, with our uncomplicated low carb creamy spinach, you can enjoy the scrumptious taste of creamy spinach, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb creamy spinach with a few ingredients, you won’t go back.

Instructions

  1. Wash and drain spinach and remove tough stems.
  2. In a large pot, sauté onions and garlic in butter and olive oil until translucent, about 5-10 minutes.
  3. Add spinach, and then constantly stir and press down until leaves are wilted.
  4. Add cream and cook until desired texture, about 5-15 minutes.
  5. Add salt and pepper to taste.
  6. Top with parmesan cheese if desired.