Low Carb Dinner Rolls with Parmesan-Garlic Butter Recipe
Prep Time
15 minutes
Total Time
45 minutes
Yield
12
servings
Ingredients
- 6 eggs
- 4 egg whites
- 9 tablespoons butter, melted and divideed
- 00.667 cups coconut flour
- ¼ cup ground psyllium husk powder
- 1¼ teaspoon salt
- 2 teaspoons baking soda
- 2 teaspoons apple cider vinegar
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons garlic, minced
- ½ teaspoon dried parsley
Nutrition Info Per Serving
Serving Size
1 roll
Carbohydrates
6
g
Protein
6
g
Fat
12
g
Calories
154
Scouting for the yummiest low carb dinner rolls? Try our special recipe for low carb dinner rolls, complete with with parmesan-garlic butter! Craft this mouthwatering recipe next time you have a craving for low carb dinner rolls. Made with only a few ingredients, these low carb dinner rolls with parmesan-garlic butter are simple to make and exceptionally scrumptious while also a ideal choice for a diabetes-friendly diet.
Instructions
- Preheat oven to 350 degrees. Grease a muffin pan with butter or oil or line with liners.
- Whisk eggs and egg whites in a bowl. Add 6 tablespoons melted butter.
- Add coconut flour, psyllium, ½ teaspoon salt, baking soda, and vinegar to egg mixture. Stir to combine.
- dividee batter into muffin cups.
- In a small bowl, whisk the 3 remaining tablespoons of melted butter with the parmesan, garlic, parsley and ¾ tsp of salt.
- Brush tops of unbaked rolls with half of the butter mixture.
- Bake for 20 minutes until firm to touch.
- Remove from oven and brush with remaining butter mixture. Serve warm.