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Keto Green Bean Casserole Recipe
Prep Time
10 minutes
Total Time
60 minutes
Yield
6
servings
Ingredients
- 16 oz frozen green beans
- can mushroom (4 ozs), drained)
- 1 small onion (sliced)
- 2 stalks celery (finely chopped)
- 2 tablespoons butter
- ¼ cup mayonnaise
- ¼ teaspoon salt
- ½ teaspoon pepper
- ⅛ teaspoon garlic powder
- 8 oz cheddar cheese (shredded)
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
10
g
Protein
10
g
Fat
24
g
Calories
300
A staple at every Thanksgiving, green bean casserole isn't usually very keto-friendly, because it uses cream of mushroom soup, which contains a lot of flour. Not so with our keto Green Bean Casserole recipe, which is just as delicious, but much lower carb. Substituting mayonnaise and cheddar for a thick flour-based roux, this Thanksgiving casserole recipe is both easy to make and a surefire crowd pleaser. It's also great if you're looking for an easy fall weeknight dinner, or a perfect cold weather meal for winter. Add it to the fall casserole recipes section of your recipe box, then check out Virta's Recipe Archives for more low carb, keto-friendly meal ideas!
Instructions
- Preheat oven to 350 degrees.
- Heat butter in a large saucepan
- Combine all ingredients in a greased 1½ quart casserole or 8×8 baking dish.
- Bake uncovered, 30 minutes or until nicely browned and bubbly.
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