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Low Carb Mason Jar Vanilla Ice Cream Recipe

Name: Low Carb Mason Jar Vanilla Ice Cream Recipe
Prep time: 5 minutes
Total time: 240 minutes
Yield: 4 servings

Prep Time

5 minutes

Total Time

240 minutes

Yield

servings

Ingredients

1 cup heavy whipping cream
2 tablespoons allulose sweetener (or Virta friendly sweetener of choice)
1½ teaspoon vanilla (or vanilla bean paste, use more or less to taste)
⅛ teaspoon sea salt

Nutrition Info Per Serving

Serving Size

½ cup

Carbohydrates

Protein

Fat

Calories

207

Mason Jar Vanilla Ice Cream is a simple way to enjoy a creamy treat without the carbs. With just heavy whipping cream, allulose sweetener, and vanilla, this recipe is ideal for meal prep or a family dessert. Each serving contains only 8 grams of carbs, making it a great choice for low-carb eating. As you shake the jar, watch the mixture thicken and transform into a sweet indulgence that complements your keto lifestyle.

Instructions

Combine all ingredients in a 16 oz. wide-mouth mason jar. Seal it and shake for approximately 3-4 minutes. Mixture should be thick and double in volume. Tip: be careful not to shake it TOO much that it becomes whipped cream or butter!
Freeze for at least 4-6 hours, or until consistency is between a soft and hard ice cream.
Serve it plain or add your favorite Virta-friendly toppings (e.g. berries, chopped nuts or seeds, whipped cream, etc.).
Saving for later? Keep it stored in the freezer.
NOTES: Allulose works really well in low-carb ice creams to maintain creaminess and a smoother texture. You may substitute it for Truvia, Stevia or another Virta-friendly sweetener, although you may want to reduce the amount to 1½ Tbsp, since they are often sweeter than allulose. Substituting with an erythritol-based sweetener can make the ice cream harder to scoop, so if you do use an erythritol-based sweetener, opt for the powdered version.

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