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Keto Pecan Pie Recipe

Prep Time

60 minutes

Total Time

120 minutes

Yield

12
servings

Ingredients

Crust:

  • 1 cup almond flour
  • ½ cup coconut flour
  • ½ cup butter (cold)
  • ¼ cup xylitol (or sweetener of choice)
  • 1 egg
  • ¼ teaspoon salt

Low Carb Corn Syrup:

  • ¼ cup water
  • 2 tablespoons water
  • ¼ cup unsweetened almond milk
  • 2 tablespoons unsweetened almond milk
  • 1 teaspoon liquid stevia
  • ¼ teaspoon butter extract
  • ½ teaspoon maple extract
  • 1 teaspoon vanilla extract
  • ¾ teaspoon xanthan gum

Filling:

  • 3 eggs
  • 33/100 cups butter (melted, brought to room temp.)
  • Full recipe syrup mix (~¾ cup)
  • 1½ cups pecan

Nutrition Info Per Serving

Serving Size

1 slice

Carbohydrates

15
g

Protein

6
g

Fat

29
g

Calories

328

Think pecan pie is a big no-no on your low carb diet? Think again. Our keto pecan pie recipe is so authentic, your great-grandmother down in Georgia would ask for a second helping. Spend an hour baking this keto pecan pie, and you'll never ask yourself what you should make for your next holiday dessert ever again. Just follow these instructions to achieve guilt-free keto pecan pie nirvana.

Instructions

  1. Make the crust:
  2. Combine almond flour, coconut flour, xylitol, and salt in a food processor.
  3. Cut butter into chunks and add to food processor
  4. Add egg and run food processor until a dough is formed.
  5. Form dough into large ball and wrap in plastic wrap
  6. Once cool, press firmly into 9” pie round, forming dough all the way up the sides of the pan.
  7. Make the syrup:
  8. Combine water and almond milk and microwave for 2 minutes.
  9. Add stevia, whisk, and microwave for additional 30 seconds.
  10. Add extracts, whisk.
  11. Sprinkle xanthan gum on top while continuously whisking mixture, until clumps are gone and mixture is thickened.
  12. Let cool to room temp.
  13. Make the filling:
  14. Combine eggs, salt, and butter in a food processor and run until combined.
  15. Add syrup mixture, maple extract, and vanilla and run until combined and smooth.
  16. Make the pie:
  17. Preheat oven to 325 degrees.
  18. Pour 1 cup pecans into filling and stir with a spoon to combine.
  19. Pour filling into pie crust, make sure not to overfill.
  20. Top with remaining ½ cup pecans.
  21. Cover edges of crust with foil (to prevent burning).
  22. Bake for 40-45 minutes until set.
  23. Enjoy!