Ingredients
- 20 mini bella mushrooms (stems removed)
- 6 oz cream cheese
- ½ pound pork breakfast sausage
- 2 garlic cloves (minced)
- ⅓ cup Parmesan cheese (grated)
- 2 tablespoons Parmesan cheese (grated (for topping)
- red pepper flakes
- 1 dash seasoned salt
Nutrition Info Per Serving
Serving Size
2 mushroom
Carbohydrates
3
g
Protein
7
g
Fat
12
g
Calories
147
Sometimes you simply desire the comforting taste of stuffed mini bellas. Thankfully, with our simple low carb stuffed mini bellas, you can enjoy the scrumptious taste of stuffed mini bellas, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb stuffed mini bellas with a few ingredients, you’ll always want more.
Instructions
- Preheat oven to 425 degrees F.
- Brown sausage in a skillet over medium heat.
- Reduce to low heat and add cream cheese, seasoned salt, and ⅓ cup Parmesan cheese.
- Stir until well combined. Remove mixture from heat.
- Stuff mixture into stemmed mushrooms.
- Put mushrooms on foil-lined baking sheet.
- Top mushrooms with the 2 Tbsp Parmesan cheese.
- Bake 20 minutes on middle rack. Remove and allow to cool slightly before serving. Enjoy!