Low Carb Theresa's Handmade Chocolates Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
16
servings
Ingredients
- 4 oz unsweetened chocolate bar (chopped)
- ¼ cup Swerve sweetener (erythritol) or xylitol
- 3 tablespoons coconut oil
- 3 tablespoons butter
- 1 teaspoon vanilla
Nutrition Info Per Serving
Serving Size
1 piece
Carbohydrates
5
g
Protein
1
g
Fat
8
g
Calories
88
When you need to spice up your desser menu, turn to this delicious recipe for low carb theresa's handmade chocolates. With just 5 ingredients, you can vary your normal routine with this mouthwatering theresa's handmade chocolates. Additionally, it is a ideal dessert for a diabetes-friendly menu.
Instructions
- Combine all ingredients in a glass mixing bowl and microwave for 30 seconds.
- Remove, then stir vigorously.
- Microwave for another 30 seconds.
- Stir until smooth.
- Pour into chocolate molds, mini muffin cups, or regular sized muffin cups (like a Reese’s PB cup).
- Freeze for 20 minutes.
- Remove from freezer and store in fridge.