Ingredients
- 12 oz firm or extra firm tofu
- 8 oz shredded sharp cheddar cheese
- 2 eggs(beaten)
- ¼ cup heavy cream
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon dry mustard
- ⅛ teaspoon cayenne pepper
- salt & pepper to taste
- ¼ cup grated Parmesan cheese
Nutrition Info Per Serving
Serving Size
¼ serving
Carbohydrates
6
g
Protein
26
g
Fat
32
g
Calories
404
Scouting for the yummiest tofu mac & cheese? Make this tasty recipe next time you have a craving for low carb tofu mac & cheeses. Made with only a few ingredients, this low carb tofu mac & cheese is simple to make and really delicious while also a excellent choice for a low carb diet.
Instructions
- Preheat oven to 350 degrees F.
- Drain tofu, they dry by blotting it with paper towels and pressing down with your hands to squeeze out excess liquid. Cut tofu into small macaroni-like strips. Set aside.
- Mix all ingredients except for parmesan cheese and tofu together in large bowl. Stir in tofu and pour into a buttered casserole dish then sprinkle parmesan cheese on top.
- Bake for 40-45 minutes or until golden brown.