Low Carb 10-Minute Lime-Glazed Chicken Recipe
Prep Time
2 minutes
Total Time
12 minutes
Yield
2
servings
Ingredients
- 2 boneless chicken cutlets
- 0 to taste lemon-pepper seasoning
- 1 juice of 1 lime
- 2 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
4 fluid ounce
Carbohydrates
2
g
Protein
34
g
Fat
22
g
Calories
347
When you need to add something new to your menu, turn to this scrumptious recipe for low carb lime glazed chicken. With just a few ingredients, you can shake up your normal routine with this delicious low carb lime glazed chicken. Additionally, it is a ideal choice for a keto lifestyle.
Instructions
- Pat chicken dry with a paper towel.
- Lightly sprinkle both sides with the lemon-pepper seasoning (to taste).
- Coat a nonstick skillet with olive oil.
- Add the chicken and cook over medium heat for 4 minutes on each side, or until no longer pink and the juices run clear.
- Remove the chicken and take the skillet off the heat.
- Add the lime juice and scrape with a spatula to create a glaze.
- Drizzle the glaze over the chicken.