Ingredients
- ¾ pound cooked shrimp
- 3 tablespoons red chili paste
- 3 tablespoons lime juice
- 1 teaspoon Virta-friendly sweetener
- 1 teaspoon lime zest
- ¼ cup scallions (thinly sliced)
- 2 tablespoons red onion (minced)
- 1 teaspoon ginger (grated)
- ¼ teaspoon freshly ground black pepper
- 24 smalls boston lettuce leaves (or Bibb)
- 1 teaspoon roasted peanuts (chopped)
- ½ teaspoon toasted coconut
- 1 tablespoon olive oil
Nutrition Info Per Serving
Serving Size
4 lettuce cup
Carbohydrates
3
g
Protein
14
g
Fat
3
g
Calories
90
Sometimes you are looking to make something new. Try our thai shrimp lettuce cups. With our uncomplicated low carb thai shrimp lettuce cups, you can enjoy a delicious dinner while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb thai shrimp lettuce cups with a few ingredients, you’ll always want more.
Instructions
- Chop up cooked shrimp and toss with sweet Thai chili sauce, lime juice, lime zest, scallions, red onions, ginger, and freshly ground black pepper.
- Spoon 1½ tablespoons filling onto each of 24 lettuce leaves.
- Sprinkle each leaf with ½ teaspoon each of chopped roasted peanuts and lightly toasted coconut flakes.