Low Carb Keto Fried Chicken with Spicy Mayo Recipe
Prep Time
15 minutes
Total Time
75 minutes
Yield
8
servings
Ingredients
For the chicken:
- 6 bones-in, skin-on chicken breasts (about 4 lbss)
- Salt (to taste)
- Black pepper (to taste)
- 2 large egg
- ½ cup heavy cream
- ¾ cup almond flour
- 1½ cup pork rinds (finely crushed)
- ½ cup Parmesan cheese (grated)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
For the spicy mayo:
- ½ cup mayonnaise
- 1½ teaspoon hot sauce
Nutrition Info Per Serving
Serving Size
10 ounce
Carbohydrates
4
g
Protein
54
g
Fat
45
g
Calories
644
You searched for the top low carb keto fried chicken, and now you're here. Excellent! Eat just one bite of this keto recipe for keto fried chicken with spicy mayo, and you will be astounded how so much scrumptious flavor can be packed into a single dish without wrecking your metabolic health. Best of all, this low carb keto fried chicken with spicy mayo recipe is so effortless to make, a novice could whip up it. Ready to cook the best low carb keto fried chicken with spicy mayo you've eaten in your life? Read on!
Instructions
- Preheat oven to 400 degrees F and line a large baking sheet with parchment paper. Pat chicken dry with paper towels and season with salt and pepper.
- In a shallow bowl, whisk together eggs and heavy cream. In another shallow bowl, combine almond flour, pork rinds, parmesan, garlic powder, and paprika.
- Working one chicken breast at a time, dip chicken in egg mixture and then in almond flour mixture, pressing to coat. Place chicken on prepared baking sheet.
- Bake until chicken is golden and internal temperature reaches 165 degrees F, about 45 minutes.
- Meanwhile make spicy mayo dipping sauce: In a medium bowl, combine mayonnaise and hot sauce.
- Serve chicken warm with spicy mayo.