Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon five spice powder
- ⅓ pound lean pork
- 1 tablespoon canola oil
- 2 tablespoons ginger (cut into matchsticks)
- 3 garlic clove (whole)
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- ½ cup water
- salt (to taste)
- 1 package tofu noodles
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
3
g
Protein
15
g
Fat
10
g
Calories
162
You hunted for a tasty low carb pork and noodles dish, and now you're here. Great! Taste just one bite of this keto recipe for pork and tofu noodles, and you will marvel how so much tasty flavor can be filled into a single dish without spoiling your diet. Best of all, this low carb pork and tofu noodles recipe is so simple to cook, a novice could whip up it. Ready to make the best low carb pork and tofu noodles you've had in your life? Read on!
Instructions
- Mix the sesame oil, five spice powder, and cut up pork in a bowl and let it sit together for about ten minutes.
- Heat a pot to medium-high. Add the pork. Cook the pork bits just until the pieces are no longer pink and then remove them from the pot. You’ll be returning them to the pot soon, so don’t worry about them being undercooked.
- Add the canola oil, ginger, and garlic to the pan and let them get fragrant and a little toastes, about 2 minutes. Add the soy sauces, Shaoxing wine, water, tofu noodles, and the pork. Stir everything around until it is mixed, reduce the heat to medium-low, and cover. Let this simmer for 10 minutes.
- Taste the tofu and add salt as needed. Serve immediately.