Ingredients
- 1½ cup almond flour
- ½ cup stevia (or other Virta-friendly sweetener)
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup heavy cream (or unsweetened almond milk)
- 2 eggs
- 1 teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size
1 mini bundt
Carbohydrates
10
g
Protein
9
g
Fat
22
g
Calories
273
You scoured for the best low carb air fryer chocolate cake, and now you're here. Great! Devour just one spoonful of this low-carb recipe for air fryer chocolate cake, and you will wonder how so much delicious flavor can be packed into a single dish without ruining your diet. Best of all, this low carb air fryer chocolate cake recipe is so easy to cook, a novice could prepare it. Ready to make the best air fryer chocolate cake you've had in your life? Read on!
Instructions
- In a large mixing bowl, whisk together dry ingredients - almond flour, sweetener, cocoa powder, baking powder, baking soda and salt. Stir in wet ingredients and mix until combined.
- Grease your baking dish(es) using nonstick spray or butter. Mini bundt tins are ideal for this recipe in order to bake the smaller cakes more evenly. (You can also use one 6-inch round cake pan if it fits in your air fryer basket.) Scoop batter evenly into baking dish(es).
- Set the air fryer temperature to 350F, and cook for about 10-12 minutes, or until a toothpick comes out clean. Serve warm, or allow the cake(s) to cool and sprinkle the top with powdered Virta-friendly sweetener!
- Oven Method: Preheat oven to 350F. Bake for about 15-18 minutes, or until a toothpick comes out clean.