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Low Carb Asparagus with Eggs and Parmesan Recipe
Prep Time
3 minutes
Total Time
18 minutes
Yield
4
servings
Ingredients
- 1 bunch asparagus
- 4 large egg
- Pepper to taste
- 2 tablespoons Parmesan cheese (shaved)
- 2 tablespoons olive oil
Nutrition Info Per Serving
Serving Size
3 ounce
Carbohydrates
5
g
Protein
9
g
Fat
12
g
Calories
162
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Instructions
- Preheat oven to 425°F.
- Spread 1 bunch asparagus in an oiled dish.
- Bake until asparagus is crisp-tender, about 15 minutes.
- Crack 4 large eggs over top and sprinkle with pepper.
- Bake until whites are set and yolks reach desired doneness, about 10 minutes.
- Top with shaved Parmesan.
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