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Low Carb Avocado and Cucumber Sushi Recipe
Prep Time
25 minutes
Total Time
25 minutes
Yield
2
servings
Ingredients
- 1 sheet nori seaweed (cut in half)
- 1 medium avocado (cut into wedges)
- ¼ medium cucumber (cut into wedges)
- 4 tablespoons cream cheese
Nutrition Info Per Serving
Serving Size
1 roll
Carbohydrates
9
g
Protein
4
g
Fat
20
g
Calories
221
Hunting for the perfect avocado and cucumber sushi? Prepare this scrumptious recipe next time you have an urge for low carb avocado and cucumber sushis. Made with only a few ingredients, this low carb avocado and cucumber sushi is easy to make and really delicious while also a excellent choice for a low carb menu.
Instructions
- Place a piece of nori on a sushi mat and position some avocado, cucumber, and cream cheese in a horizontal line at the bottom of the nori.
- Roll it tightly in the mat to make a sausage shape.
- Wet the edge of the nori to make it stick. Slice into ¾ inch pieces.
- Repeat with the other nori sheet and remaining filling.
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