Ingredients
- 2 packets plain unsweetened gelatin
- 1 cup xylitol
- 1½ cup water
- 12 oz cream cheese
- ¼ cup olive oil
- 2 teaspoons vanilla extract
- 2 cups fresh blueberries or sliced strawberries
Nutrition Info Per Serving
Serving Size
1 slice
Carbohydrates
21
g
Protein
6
g
Fat
15
g
Calories
175
Sometimes you simply crave the traditional taste of berry cheesecake. Thankfully, with our uncomplicated low carb berry cheesecake, you can enjoy the delicious taste of berry cheesecakes, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb berry cheesecake with a few ingredients, you’ll always want more.
Instructions
- Heat the water to boiling.
- Remove the water from heat, and then sprinkle the gelatin powder in while stirring vigorously, until the powder is dissolved and the solution is clear.
- Put the cream cheese, olive oil, xylitol, and vanilla extract into a food processor. Pour in the hot gelatin solution, and then process until smooth.
- Rinse the berries, pat them dry, and then put them into the bottom of a 9-inch pie dish.
- Pour the warm gelatin-cream cheese mixture over the berries.
- Chill in the refrigerator until the cheesecake sets, about 30-60 minutes.