Low Carb Bibingka (Filipino "Rice" Cake) Recipe
Prep Time
5 minutes
Total Time
25 minutes
Yield
4
servings
Ingredients
- ½ cup coconut flour
- ½ cup heavy cream
- 6 large egg
- 2 tablespoons stevia (or other Virta-friendly sweetener)
- 1½ teaspoon baking powder
- ¼ cup unsalted butter (melted)
- 1 teaspoon vanilla
- 1 salted egg (sliced (for topping)
- ½ cup shredded mozzarella cheese (or shredded cheddar cheese (for topping)
- bay leaves (optional for cooking)
Nutrition Info Per Serving
Serving Size
1 serving
Carbohydrates
12
g
Protein
18
g
Fat
36
g
Calories
448
Sometimes you want a tasty new dinner option. Try our recipe for bibingka, a filipino "rice" cake! Thankfully, with our simple low carb bibingka, you can enjoy the tasty taste of bibingka, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb bibingka with just a few ingredients, you’ll never want anything else.
Instructions
- Preheat oven to 350F.
- Prepare the bibingka vessels: Grease with melted butter or coconut oil, or prep with bay leaves (optional). If using bay leaves, pass them quickly over a flame to wilt and become pliable. Wipe them with a clean cloth to remove any dirt. Line your bibingka baking vessels with the bay leaves and trim off the excess. Grease them with melted butter or coconut oil.]
- In a large bowl, combine the eggs, cream, melted butter, and vanilla extract. Mix thoroughly.
- Add the coconut flour and baking powder. Mix until smooth.
- Add the stevia (or other low-carb sweetener) and mix well.
- Pour the batter into the greased bibingka cups and top with salted eggs and shredded cheese.
- Bake the bibingkas for 15-20 minutes.