Ingredients
- ¼ cup unsweetened coconut flakes
- 1 tablespoon almond slivers
- 5 pecans(chopped)
- 1 teaspoon Virta-approved sweetener
- 2 tablespoons heavy cream
- ½ cup unsweetened almond milk (can sub coconut milk)
Nutrition Info Per Serving
Serving Size
7 ounce
Carbohydrates
10
g
Protein
5
g
Fat
35
g
Calories
359
You looked for the top low carb breakfast cereal, and now you're here. Fantastic! Consume just one mouthful of this keto recipe for breakfast cereal, and you will marvel how so much mouthwatering flavor can be crammed into a single dish without wrecking your metabolic health. Best of all, this low carb breakfast cereal recipe is so quick to whip up, anyone could prepare it. Ready to cook the best low carb breakfast cereal you've enjoyed in your life? Read on!
Instructions
- Heat oven to 325 degrees.
- Toast coconut and nuts on a baking sheet for 4-5 minutes.
- Toss toasted mixture with sweetener of choice.
- Mix heavy cream and almond or coconut milk.
- Top cereal with milk mixture.