Ingredients
- ⅓ cup coconut milk
- 2 whole eggs
- 2 teaspoons Virta-approved sweetener
- 1 teaspoon extract of choice (banana, apple, coconut, vanilla etc)
- ¼ teaspoon salt
- 1 tablespoon coconut oil
- ⅛ teaspoon cinnamon
Nutrition Info Per Serving
Serving Size
½ cup
Carbohydrates
10
g
Protein
14
g
Fat
34
g
Calories
398
Scouting for the most delicious breakfast porridge? Make this delicious recipe next time you have a desire for low carb breakfast porridge. Made with only a few ingredients, this low carb breakfast porridge is quick to make and really scrumptious while also a good choice for a keto menu.
Instructions
- In a bowl, combine milk, eggs, sweetener, and salt.
- In a small saucepan, melt the coconut oil over medium heat. Add the milk-egg mixture and whisk while cooking until it starts to thicken. Continue to whisk to break up large curds, about 3-4 minutes.
- One thickened, transfer to a bowl and sprinkle with cinnamon.
- Enjoy!