Low Carb Buffalo Chicken Stuffed Poblano Peppers Recipe
Prep Time
10 minutes
Total Time
1 hour
Yield
4
servings
Ingredients
- 4 poblano peppers (slice lengthwise, remove seeds, and leave stems on)
- 4 cups rotisserie chicken (shredded)
- 4 oz cream cheese
- ½ cup mayonnaise
- ½ cup buffalo sauce
- 3 tablespoons dry ranch seasoning (from packet)
Nutrition Info Per Serving
Serving Size
1 pepper
Carbohydrates
12
g
Protein
43.5
g
Fat
43
g
Calories
581
Hunting for the best buffalo chicken stuffed poblano peppers? Craft this scrumptious recipe next time you have an urge for low carb buffalo chicken stuffed poblano peppers. Made with only 6 ingredients, this low carb buffalo chicken stuffed poblano peppers is simple to prepare and exceptionally mouthwatering while also a good choice for a low carb menu.
Instructions
- Preheat oven to 400 degrees F.
- Pre-bake poblano peppers on a sheet pan for 10-15 minutes, or until desired firmness, then let cool.
- Reduce oven heat to 350 degrees F.
- Combine remaining ingredients in a large bowl and mix together.
- Stuff peppers with chicken mix and bake covered for 10 minutes.
- Uncover and continue baking for 10 more minutes.
- Broil for 3 minutes or until tops are beginning to brown. (Optional tip: Sprinkle on your favorite shredded cheese before broiling).