Ingredients
- 1 slice cheese
- 1 spear dill pickle
Nutrition Info Per Serving
Serving Size
1 pickle
Carbohydrates
1
g
Protein
5
g
Fat
7
g
Calories
85
Sometimes you yearn for the indulgent taste of cheese fried pickles. Thankfully, with our straightforward low carb cheese fried pickles, you can enjoy the mouthwatering taste of cheese fried pickles, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb cheese fried pickles with 2 ingredients, you’ll be hooked.
Instructions
- Heat pan on medium heat
- Place slice of cheese on top (by itself, no oil needed)
- Let it melt and bubble, and wait for edges to turn golden brown
- Place a pickle spear on top of the cheese
- Fold cheese over the pickle
- Flip cheese and pickle combo around to make sure all sides are hot and crispy
- Remove from pan and enjoy!