Ingredients
- ½ cup salted butter
- 2 cups cheddar cheese (shredded)
- 1¼ cup almond flour
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
Nutrition Info Per Serving
Serving Size
1 straw
Carbohydrates
1
g
Protein
3
g
Fat
8
g
Calories
84
Sometimes you want an easy snack. Thankfully, with our uncomplicated low carb cheese straws, you can enjoy the delicious taste of cheese straws, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb cheese straws with 4 ingredients, you’ll be hooked.
Instructions
- Line a baking sheet with parchment paper and preheat oven to 350°F.
- Combine almond flour, salt and cayenne pepper in a bowl. Set aside.
- Beat the butter in another bowl with electric mixer. Once light and fluffy, add in the shredded cheese.
- Add in the flour mixture until a round ball of dough forms.
- Roll out the dough into a rectangle. Cut into 30 6-inch long rectangles.
- Gently twist each cheese straw as you place in the lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Once done, place on wire rack to cool for 5 minutes and enjoy!