Ingredients
- 1½ pound boneless chicken thighs or pork belly/shoulder (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 3 tablespoons distilled white vinegar
- 2 tablespoons soy sauce
- 1½ teaspoon garlic (minced)
- 1 tablespoon whole peppercorn
- 2 bay leaves
Nutrition Info Per Serving
Serving Size
3 fluid ounce
Carbohydrates
1
g
Protein
22
g
Fat
9
g
Calories
174
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Instructions
- Mix olive oil, vinegar, soy sauce, garlic, peppercorn and bay leaves in a large pan.
- Add chicken or pork pieces and coat with oil mixture.
- Cover and simmer on medium heat for 10-15 minutes.
- Uncover and cook on medium-high heat until browned, stirring occasionally.