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Low Carb Chocolate Peanut Butter Cups Recipe

Prep Time

15 minutes

Total Time

35 minutes

Yield

60
servings

Ingredients

  • 1 bar unsweetened baking chocolate (100% cacao)
  • 3 tablespoons coconut oil (unrefined)
  • 2 cups peanut butter (no sugar added)
  • 60 minis cup liners

Nutrition Info Per Serving

Serving Size

1 mini cup (0.4 oz)

Carbohydrates

2
g

Protein

2.5
g

Fat

6
g

Calories

71

When you need to refresh your dessert menu, turn to this tasty recipe for low carb chocolate peanut butter cups. With just a few ingredients, you can shake up your normal dessert routine with this mouthwatering chocolate peanut butter cups. Moreover, it is a good choice for a keto menu.

Instructions

  1. Break up chocolate baking bar and add coconut oil to a large glass bowl. Microwave it, stirring every 30 seconds until melted.
  2. Stir in 2 cups of peanut butter until combined.
  3. Place mini paper cup liners into mini cup tray.
  4. Pour the mixture into the mini paper cup liners. Place the mini cup tray in freezer for about 20-30 minutes.
  5. Once the peanut butter cups are frozen transfer to a freezer bag or container until ready to serve. Set the cups out for about 2 minutes before they’re ready to eat!