Low Carb Corned Beef Hash Recipe

Prep Time

5 minutes

Total Time

20 minutes

Yield

6
servings

Ingredients

  • 3 tablespoons butter
  • 1 garlic clove (finely chopped)
  • 1 onion, chopped (medium)
  • 36 oz cooked corned beef, finely chopped
  • 3 cups cooked turnips (cubed)
  • 2 tablespoons fresh parsley
  • Salt, to taste
  • pepper to taste

Nutrition Info Per Serving

Serving Size

1 cup

Carbohydrates

7
g

Protein

31
g

Fat

38
g

Calories

507

You looked for the number one low carb corned beef hash, and now you're here. Wonderful! Devour just one mouthful of this keto recipe for corned beef hash, and you will wonder how so much tasty flavor can be loaded into a single dish without destroying your metabolic health. Best of all, this low carb corned beef hash recipe is so effortless to whip up, a novice could whip up it. Ready to make the best low carb corned beef hash you've had in your life? Read on!

Instructions

  1. Roughly chop the parsley and set aside.
  2. In a skillet over medium-high heat, melt the butter.
  3. Add the garlic and chopped onion. Cook until softened.
  4. Add the chopped turnips and chopped corned beef.
  5. Spread the mixture to cover the bottom of the pan. Cook until bottom is browned.
  6. Flip turnip and corned beef mixture over and cook again until browned.
  7. Remove from heat. Add salt, pepper, and parsley. Enjoy!