Low Carb Creamy Seafood Cocktail Sauce Recipe
Prep Time
5 minutes
Total Time
5 minutes
Yield
20
servings
Ingredients
- ½ cup mayonnaise
- 2 tablespoons tarragon vinegar
- 1 tablespoon horseradish (drained)
- 2 teaspoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 pinch cayenne powder
- 1 pinch allspice
- ¾ cup Greek yogurt (full-fat)
Nutrition Info Per Serving
Serving Size
1 tablespoon
Carbohydrates
1
g
Protein
3
g
Fat
3
g
Calories
36
Sometimes you simply desire the zesty taste of creamy seafood cocktail sauce. Thankfully, with our uncomplicated low carb creamy seafood cocktail sauce, you can enjoy the tasty taste of cocktail sauce, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb cocktail sauce with a few ingredients, you won’t go back.
Instructions
- In a small bowl, whisk together the mayonnaise, vinegar, horseradish, tomato paste, worcestershire sauce, cayenne, and allspice.
- In a medium bowl, whisk the yogurt. Whisk in mayonnaise mixture and chill before use.