Ingredients
- 3 pounds rack of baby back pork ribs
- ¾ cup water
- 2 teaspoons salt
- 2 teaspoons chili powder
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- ¼ teaspoon cayenne pepper
Nutrition Info Per Serving
Serving Size
7 rib
Carbohydrates
0
g
Protein
21
g
Fat
31
g
Calories
363
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Instructions
- Preheat the oven to 425F.
- For the dry rub, mix all the ingredients except for the ribs and water together in a small bowl.
- Rub all over both sides of the ribs. Lay ribs in a large roasting pan (cut in half if you need to, to make them fit). Add the water and cover the whole pan tightly in foil.
- Bake for 1 and a half hours, until the meat is very tender. Check occasionally that the water has not evaporated away, as this can burn your ribs.
- Preheat the grill or broiler. Grill or broil for 6 to 8 minutes, watching carefully so that they don't burn.