Low Carb Easy Low-carb Cheese Crackers Recipe
Prep Time
15 minutes
Total Time
30 minutes
Yield
6
servings
Ingredients
- 1 cup shredded cheese (sharp cheddar is a classic, but any cheese works)
- 1 cup almond flour
- 1¼ teaspoon water
- ¼ teaspoon salt
- ¼ teaspoon garlic powder (optional)
Nutrition Info Per Serving
Serving Size
6 cracker
Carbohydrates
4
g
Protein
8.5
g
Fat
16
g
Calories
197
Looking for something crunchy? Opt for this delicious recipe for low carb easy low-carb cheese crackers. With just 5 ingredients, these easy low-carb cheese crackers are super easy to make. Moreover, it is a excellent choice for a diabetes-friendly lifestyle.
Instructions
- Preheat oven to 400 degrees F.
- Add all ingredients into a food processor. Pulse until combined, about 1 minute. Form into a dough ball.
- Place one piece of parchment paper on a flat surface. Place the dough ball in the middle and cover with another piece of parchment paper. Using a dough roller or any long cylindrical object (e.g. a bottle of olive oil), roll out until about ⅛" - ¼" thick. Remove the top parchment paper.
- With a pizza cutter, cut into 1" squares (6 x 6) or use a small cookie cutter to cut dough into fun shapes. Transfer parchment and pre-cut dough to a baking sheet and bake in a preheated oven for 12 minutes or until desired crispiness. Cool and enjoy!