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Low Carb French Dressing Recipe

Prep Time

5 minutes

Total Time

5 minutes

Yield

20
servings

Ingredients

  • ½ cup red wine vinegar
  • 3 tablespoons Dijon mustard
  • 2 teaspoons xylitol
  • 2 garlic cloves (grated or crushed)
  • ¾ cup olive oil

Nutrition Info Per Serving

Serving Size

2 tablespoon

Carbohydrates

1
g

Protein

g

Fat

8
g

Calories

75

When you need to add something new to your salad menu, turn to this scrumptious recipe for low carb french dressing. With just 5 ingredients, you can spice up your normal routine with this tasty french dressing. In addition, it is a ideal choice for a diabetes-friendly lifestyle.

Instructions

  1. Whisk together the vinegar, Dijon mustard, xylitol and garlic.
  2. While whisking continuously, slowly pour in the oil.
  3. Transfer the dressing to a glass bottle with a lid and store in the refrigerator until needed.

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