Ingredients
- 1 large egg (beaten)
- 8 okras pod
- 1 cup almond flour
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup olive oil
Nutrition Info Per Serving
Serving Size
8 piece
Carbohydrates
8
g
Protein
8
g
Fat
43
g
Calories
426
You searched for the best low carb fried okra, and now you're here. Great! Devour just one mouthful of this keto recipe for fried okra, and you will marvel how so much tasty flavor can be loaded into a single dish without ruining your waistline. Best of all, this low carb fried okra recipe is so quick to prepare, a beginner could prepare it. Ready to prepare the best low carb fried okra you've had in your life? Read on!
Instructions
- Heat oil in a shallow skillet until it reaches a temperature of 375 degrees F.
- Line a plate with paper towels. Set aside.
- Cut the okra into small slices.
- In a bowl, beat the egg. Add the sliced okra to soak for 5 minutes.
- Meanwhile, in another bowl, combine almond flour, salt and pepper.
- Dredge the egg-soaked okra in the almond flour mixture and then drop into hot oil.
- Fry until okra turns golden brown – about 15 minutes.
- Place on paper towel-lined plate when done to cool. Enjoy!