Ingredients
- 4 pounds pork chops
- 2 eggs
- ½ cup heavy cream
- ¾ cup almond flour
- 1½ cup crushed pork rinds
- ½ cup Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Nutrition Info Per Serving
Serving Size
8 ounce
Carbohydrates
5
g
Protein
51.5
g
Fat
35.75
g
Calories
547
Sometimes you simply crave the comforting taste of fried pork chops. Thankfully, with our easy low carb fried pork chops, you can enjoy the tasty taste of fried pork chops, all while maintaining your low-carb lifestyle! After you make this straightforward recipe for low carb fried pork chops with a few ingredients, you’ll never want anything else.
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Pat pork chops dry with paper towels. Season with salt and pepper to taste.
- In a shallow bowl, whisk together eggs and heavy cream.
- In another shallow bowl, combine almond flour, pork rinds, parmesan, garlic powder, and paprika.
- Working one pork chop at a time, dip one into the egg mixture and then in almond flour mixture, pressing to coat. Place each pork chop on parchment-lined baking sheet.
- Bake until pork chops are golden brown and internal temperature reaches 165 degrees F, about 45 minutes.
- Garnish with fresh herbs and enjoy!