Low Carb Goat Cheese Nut Pops Recipe

Prep Time

20 minutes

Total Time

20 minutes

Yield

12
servings

Ingredients

  • ¾ cup herbed goat cheese
  • 2 tablespoons walnuts (chopped)
  • 1 tablespoon cream cheese (full-fat)
  • 2 tablespoons salted shelled pistachios (chopped and roasted)
  • 1 teaspoon crushed pink peppercorns (optional)

Nutrition Info Per Serving

Serving Size

1 skewer

Carbohydrates

1
g

Protein

2
g

Fat

3
g

Calories

37

Sometimes you are looking for a tasty, unique snack thankfully, with our easy low carb goat cheese nut pops, you can enjoy a delicious snack, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb goat cheese nut pops with 5 ingredients, you won’t go back.

Instructions

  1. Mix together herbed goat cheese, walnuts, and cream cheese in a bowl.
  2. Form into 12 balls (a generous 1 tsp each) with hands.
  3. Stir together pistachios and pink peppercorns (if desired) in a small bowl.
  4. Roll cheese balls in nut mixture and coat well.
  5. Poke small skewer in each ball.
  6. Serve on platter or cover loosely and chill overnight.
  7. Bring to cool room temperature before serving.