Low Carb Grilled Steak with Blue Cheese and Walnuts Recipe
Prep Time
10 minutes
Total Time
25 minutes
Yield
4
servings
Ingredients
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 tablespoon shallot (finely chopped)
- ¾ teaspoon salt (divideed)
- ¼ cup crumbled blue cheese
- 1 pound sirloin steak
- ¼ teaspoon ground black pepper
- ½ cup toasted walnuts (chopped)
Nutrition Info Per Serving
Serving Size
4 ounce
Carbohydrates
3
g
Protein
29
g
Fat
24
g
Calories
333
You searched for the best grilled steak, and now you're here. Fantastic! Devour just one bite of this grilled steak with blue cheese and walnuts, and you will marvel at how so much tasty flavor can be packed into a single dish without destroying your metabolic health. Best of all, this low carb grilled steak recipe is so effortless to whip up, a beginner could make it. Ready to make the best low carb grilled steak you've enjoyed in your life? Read on!
Instructions
- In a small bowl, whisk vinegar, oil, shallots, and ¼ teaspoon of salt together until blended.
- Stir in blue cheese and set aside.
- Coat grill rack or nonstick grill pan with cooking spray and preheat to medium.
- Sprinkle the steak with the pepper and remaining salt.
- Cook for 8 minutes, turning once, or until the center registers 145°F via a thermometer for medium-rare.
- Let stand for 5 minutes before thinly slicing across the grain.
- Serve with the sauce and garnish with the walnuts.