Low Carb Herb Salt Recipe

Prep Time

5 minutes

Total Time

5 minutes

Yield

30
servings

Ingredients

  • 2 tablespoons kosher salt
  • 2 teaspoons fresh thyme
  • ¼ teaspoon fennel seeds
  • ¼ teaspoon black peppercorn

Nutrition Info Per Serving

Serving Size

¼ teaspoon

Carbohydrates

1
g

Protein

g

Fat

g

Calories

1

Scouting for the best herb salt to flavor your dishes? Whip up this delicious recipe next time you have a need for low carb herb salts. Made with only a few ingredients, this low carb herb salt is quick to whip up and exceptionally scrumptious while also a good choice for a diabetes-friendly lifestyle.

Instructions

  1. Place 1 tablespoon salt, thyme, fennel seeds, and peppercorns in a blender, spice mill, or coffee grinder.
  2. Pulse until finely ground.
  3. Transfer to a small bowl or glass jar.
  4. Stir in remaining 1 tablespoon of salt.