Ingredients
- 8 cups water (divideed)
- 8 blacks tea bags
- ½ cup powdered erythritol (or monk fruit sweetener, more or less to taste)
- 1 teaspoon baking soda (optional to reduce bitterness)
Nutrition Info Per Serving
Serving Size
1 cup
Carbohydrates
13
g
Protein
g
Fat
g
Calories
2
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Instructions
- Bring 6 cups of water to a boil in a medium saucepan.
- Remove from heat and add tea bags and baking soda. Cover and let steep for 15 minutes, then remove tea bags.
- Stir in erythritol and remaining 2 cups of water until well combined.
- To serve, fill glasses with ice and pour sweet tea over.