Low Carb Kimchi Cauliflower Fried Rice Recipe
Prep Time
10 minutes
Total Time
30 minutes
Yield
4
servings
Ingredients
- 1 cup kimchee (chopped)
- 2 cups cauliflower rice
- 1 green onion (finely chopped)
- 1 tablespoon sesame seeds
- 1 teaspoon sesame oil
- 2 teaspoons canola oil
- 1 tablespoon butter
Nutrition Info Per Serving
Serving Size
¾ cup
Carbohydrates
7
g
Protein
3
g
Fat
4
g
Calories
72
Looking for the best kimchi fried rice? Thankfully, with our straightforward kimchi cauliflower fried rice, you can enjoy the delicious taste of kimchi fried rice, all while maintaining your low-carb lifestyle! After you make this easy recipe for low carb kimchi cauliflower fried rice with just a few ingredients, you’ll never want anything else.
Instructions
- Melt butter in a saute pan.
- Sauté kimchee on medium heat until brown-red in color, about 7 to 10 minutes.
- Add cauliflower rice. Mix and cook covered for 5 minutes and then uncovered for 5 minutes until cauliflower is cooked through.
- Remove from heat. Add sesame oil and canola oil, green onion, sesame seeds, and stir to incorporate.
- Serve immediately.