Low Carb Pan-Roasted Sunflower Seeds with Dill Recipe
Prep Time
2 minutes
Total Time
5 minutes
Yield
4
servings
Ingredients
- ½ teaspoon canola oil
- ½ cup sunflower seeds (shelled, unsalted)
- ⅛ teaspoon garlic powder
- ¼ teaspoon dill weed
- 1 pinch salt
Nutrition Info Per Serving
Serving Size
2 tablespoon
Carbohydrates
4
g
Protein
3
g
Fat
10
g
Calories
109
Sometimes you simply need a new snack. Try our pan-roasted sunflower seeds with dill. After you make this easy recipe for low carb pan-roasted sunflower seeds with dill with 5 ingredients, you won’t go back.