Low Carb Passover Spinach Squares (Pareve) Recipe
Prep Time
10 minutes
Total Time
60 minutes
Yield
16
servings
Ingredients
- 1½ pound spinach (fresh, stemmed and washed)
- 2 tablespoons canola oil
- 1 leeks (white part only), thinly sliced)
- 2 garlic cloves (minced)
- 2 teaspoons lemon juice
- ¾ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- 3 eggs
Nutrition Info Per Serving
Serving Size
1 square
Carbohydrates
3
g
Protein
3
g
Fat
3
g
Calories
43
When you need to revamp your menu, choose this mouthwatering recipe for low carb passover spinach squares (pareve). With just a few ingredients, you can whip up this tasty and comforting dish. Furthermore, it is a good choice for a low carb menu.
Instructions
- Preheat oven to 350°F.
- Coat an 8” x 8” nonstick baking dish with canola oil and set aside.
- In a large pot, bring a small amount of water to a boil.
- Add the spinach, cover and cook over medium heat for 5 minutes, or until the spinach is wilted.
- Squeeze the spinach dry, chop, and place in a large bowl.
- In a small nonstick skillet over low heat, warm the oil.
- Add the leek mixture to the bowl with the spinach.
- Stir in the lemon juice, oregano, and pepper.
- In another clean large bowl, beat the egg whites until foamy with an electric mixer.
- Fold into the spinach mixture.
- Pour the mixture into the prepared pan and bake for 35 minutes, or until set.
- Remove from the oven and set aside to cool slightly.
- Cut into 16 squares and serve warm.