Ingredients
- 1 poblano pepper
- 1 jalapeño pepper
- 1 teaspoon xanthan gum
- ¼ teaspoon erythritol
- 4 cups sweet bell pepper
Nutrition Info Per Serving
Serving Size
3 ounce
Carbohydrates
8.5
g
Protein
0.4
g
Fat
0.15
g
Calories
15
When you need to change up your menu, opt for this tasty recipe for low carb pepper jelly. With just 5 ingredients, you can vary your normal routine with this delicious pepper jelly. Furthermore, it is a ideal choice for a low carb lifestyle.
Instructions
- Chop all peppers and remove all seeds and membranes.
- Add peppers, xanthan gum and erythritol to a blender. Blend until smooth.
- Transfer to a jar and enjoy for up to a week.