Ingredients
- splash of any vinegar
- 1 egg
Nutrition Info Per Serving
Serving Size
1 egg
Carbohydrates
1
g
Protein
6
g
Fat
5
g
Calories
72
You searched for the top low carb perfectly poached eggs, and now you're here. Fantastic! Taste just one bite of this keto recipe for perfectly poached eggs, and you will wonder how you'd ever preferred any other egg preparation. Best of all, this low carb perfectly poached eggs recipe is so effortless to make, a novice could make it. Ready to prepare the best low carb perfectly poached eggs you've prepared in your life? Read on!
Instructions
- Bring a pan of water to a boil.
- Lower the heat so the water is simmering, and add a splash of vinegar.
- Crack an egg into a cup or bowl.
- Use a slotted spoon to create a gentle whirlpool. As the water is swirling, tip the egg into the water.
- Leave the egg to cook for three minutes, remove with slotted spoon, and drain on a paper towel.
- Once it’s dry, your poached egg will be ready to serve!