Low Carb Pork and Spinach Meatballs with Cheddar Cheese Recipe
Prep Time
15 minutes
Total Time
30 minutes
Yield
12
servings
Ingredients
- 9 oz pork sausage
- ½ cup cooked spinach, blanched and chopped
- 1 tablespoon fresh parsley, chopped
- ½ cup cheddar cheese, grated
- 2 tablespoons butter
Nutrition Info Per Serving
Serving Size
1 meatball
Carbohydrates
1
g
Protein
5
g
Fat
9
g
Calories
111
Sometimes you simply want a classic dinner. Meet our pork and spinach meatballs with cheddar cheese. Thankfully, with our simple low carb pork and spinach meatballs with cheddar cheese, you can enjoy a tasty dinner, all while maintaining your low-carb lifestyle! After you make this uncomplicated recipe for low carb pork and spinach meatballs with cheddar cheese with 5 ingredients, you’ll always want more.
Instructions
- Preheat the oven to 400 degrees F.
- Mix together all ingredients except butter. Wet your hands and roll the mixture into 12 balls.
- Heat the butter in a frying pan and fry the meatballs until golden brown. Transfer meatballs to a baking tray and bake for about 8 minutes to make sure they are cooked through.