Low Carb Pumpkin Cheesecake Fat Bomb Recipe
Prep Time
5 minutes
Total Time
20 minutes
Yield
13
servings
Ingredients
- 8 tablespoons butter (softened)
- 4 oz cream cheese (softened)
- 3 tablespoons Swerve Powdered/Confectioner's Sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
Nutrition Info Per Serving
Serving Size
1 fat bomb
Carbohydrates
2
g
Protein
1
g
Fat
7
g
Calories
63
Got a hankering for pumpkin cheesecake? We've got you. Pop just one of these low carb pumpkin cheesecake fat bombs in your mouth, and you will marvel how so much mouthwatering flavor can be crammed into a single dish without wrecking your metabolic health. Best of all, this low carb pumpkin cheesecake fat bomb recipe is so quick to prepare, a beginner could make it. Ready to whip up the best low carb pumpkin cheesecake fat bomb you've enjoyed in your life? Read on!
Instructions
- Blend/mix butter until soft and fluffy.
- Add remaining ingredients and mix until well incorporated.
- Scoop 1 tablespoon portions onto parchment paper.
- Put in the refrigerator or freezer to harden. It will firm up in as little as 10-15 minutes, but wait longer based on preference.
- Enjoy!