Ingredients
- 1 pound meatloaf mix (ground beef, pork, veal)
- 1 cup pork rinds (crushed)
- 2 eggs
- 1½ tablespoon onion salt
- 3 heapings tablespoon sour cream
- ½ cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
Nutrition Info Per Serving
Serving Size
7 ounce
Carbohydrates
1
g
Protein
30
g
Fat
26
g
Calories
365
When you need to revamp your menu, choose this tasty recipe for low-carb meatloaf. With just a few ingredients, you can whip up this scrumptious and comforting low-carb meatloaf. Furthermore, it is a perfect choice for a low carb lifestyle.
Instructions
- Preheat oven to 325 degrees F and line a baking dish with foil and non-stick spray.
- Mix all ingredients together in a large bowl and mold into meatloaf shape.
- Bake at 325 degrees F for 1 hour, then crisp up the top under the broiler for a few minutes if desired.