Ingredients
- 2 tablespoons olive oil
- salt & pepper to taste
- 4 cups broccoli florets
- 1 tablespoon lemon juice
- 2 tablespoons Parmesan cheese (grated)
- 2 teaspoons pine nuts (toasted (optional)
- 1 teaspoon lemon zest (optional)
Nutrition Info Per Serving
Serving Size
⅔ cup
Carbohydrates
3
g
Protein
2
g
Fat
6
g
Calories
67
You searched for the perfect roasted broccoli, and now you're here. Fantastic! Taste just one bite of this keto recipe for roasted broccoli, and you will be astounded how so much flavor can be packed into a single dish without spoiling your waistline. Best of all, this low carb roasted broccoli recipe is so easy to make, anyone could whip up it. Ready to make the best low carb roasted broccoli you've prepared in your life? Read on!
Instructions
- Preheat oven to 425°F.
- Line baking pan with foil and coat with nonstick cooking spray.
- Toss broccoli with olive oil and season to taste.
- Arrange in single layer on pan.
- Roast about 20 minutes, or until tender and browned around edges.
- Remove from oven and toss with cheese, lemon juice, lemon rind, and pine nuts (if desired).