Low Carb Romesco Dip Recipe

Prep Time

5 minutes

Total Time

10 minutes

Yield

10
servings

Ingredients

  • 12 blanched almonds (or almond slivers)
  • 4 garlic cloves
  • 2 medium ripe tomatoes (or 1 large)
  • 2 large roasted red peppers (well-drained)
  • ½ cup extra-virgin olive oil
  • ½ cup sherry vinegar
  • ¼ teaspoon red pepper flakes (optional)
  • salt & pepper to taste

Nutrition Info Per Serving

Serving Size

Carbohydrates

3
g

Protein

1
g

Fat

11
g

Calories

115

Looking for the yummiest romesco dip? Craft this tasty recipe next time you have a craving for low carb romesco dip. Made with only a few ingredients, this low carb romesco dip is easy to prepare and exceptionally delicious while also a good choice for a low carb diet.

Instructions

  1. In a blender, blend together almonds, garlic, tomatoes, red peppers, sherry vinegar, salt, pepper, and red pepper flakes (if desired).
  2. Remove lid and slowly add olive oil.
  3. Blend until well combined.