Low Carb Rosemary-Berry Punch Recipe

Prep Time

5 minutes

Total Time

5 minutes

Yield

1
servings

Ingredients

  • 1 blackberry
  • ½ sprig fresh rosemary
  • 4 oz merlot
  • 1 splash Chambord (or other raspberry liqueur)

Nutrition Info Per Serving

Serving Size

1 glass

Carbohydrates

5
g

Protein

g

Fat

g

Calories

110

You scoured for the best low carb rosemary-berry punch, and now you're here. Fantastic! Consume just one sip of this keto friendly recipe for rosemary-berry punch, and you will marvel how so much delicious flavor can be crammed into a single drink without spoiling your diet. Best of all, this low carb rosemary-berry punch recipe is so quick to make, anyone could prepare it. Ready to whip up the best low carb rosemary-berry punch you've prepared in your life? Read on!

Instructions

  1. Drop blackberry and ½ sprig rosemary into a rock glass. Muddle.
  2. Add ice, if desired, then fill glass with 4 oz of merlot.
  3. Stir.
  4. Top with a splash of Chambord or other raspberry liqueur.
  5. Garnish with additional blackberries or rosemary.