Ingredients
- 8 oz cream cheese (room temperature)
- 1 cup plain greek yogurt (or sour cream)
- 1 cup red onion (minced)
- 2 tablespoons capers (drained and chopped)
- 3 oz lox (diced small)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh chives
- 1 teaspoon Everything But the Bagel Seasoning
- 1 pinch kosher salt
- 1 dash Tabasco sauce
Nutrition Info Per Serving
Serving Size
¼ cup
Carbohydrates
3
g
Protein
6
g
Fat
10
g
Calories
126
When you need to add something new to your menu, turn to this tasty recipe for low carb salmon dip. With just a few ingredients, you can spice up your normal routine with this delicious salmon dip. Additionally, it is a excellent choice for a low carb diet.
Instructions
- With a handheld electric mixer, in a medium bowl blend together the cream cheese and yogurt until smooth.
- Add in the onion and capers until combined.
- With a spatula or wooden spoon, gently mix in the lox, dill, chives, everything bagel seasoning. Season with kosher salt to taste.
- Garnish with a few more chopped chives and/or dill. Serve with Virta recipe for bagel-thins.