Low Carb Strawberry Soup Recipe

Prep Time

5 minutes

Total Time

5 minutes

Yield

2
servings

Ingredients

  • 6 ripes strawberries
  • 1 cup sour cream
  • 1 teaspoon Virta-friendly sweetener (or to taste)
  • 1 tablespoon water (to help blend)

Nutrition Info Per Serving

Serving Size

½ cup

Carbohydrates

9
g

Protein

3
g

Fat

19
g

Calories

201

Searching for the yummiest strawberry soup for summer? Whip up this tasty recipe next time you have a craving for low carb strawberry soup. Made with only a few ingredients, this low carb strawberry soup is effortless to make and very scrumptious while also a ideal choice for a keto diet.

Instructions

  1. Remove stems from the strawberries and cut into fourths
  2. Add strawberries to a a blender with a small amount of water and puree
  3. Add sour cream and blend until mixed
  4. Add water to thin to a drinkable consistency
  5. Add sweetener to taste and blend again
  6. Refrigerate until serving time
  7. Serve in small glasses