Ingredients
- 9 pounds mussels (fresh)
- 6 tablespoons butter (melted)
- ¼ cup olive oil
- ¼ cup Romano cheese (grated)
- ¼ cup almond meal
- Salt and pepper to taste
- 1 tomato (optional)
Nutrition Info Per Serving
Serving Size
4 ounce
Carbohydrates
10
g
Protein
29
g
Fat
23
g
Calories
361
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Instructions
- Steam the mussels until they are opened and drained.
- Remove the top shell and place them on a baking sheet (mussel meat side up).
- Mix the topping ingredients together and add a dollop on top of each mussel.
- Broil until the topping turns golden brown.
- Add a spoonful of raw tomato pulp to the top.